Meet the Chef
Billy Lavelle
Billy was born in Queens, New York in a culturally diverse community which has inspired his passion for food. So much so that his local church let him create and operate a fully commercialized kitchen which he serves meals out of for groups of 25 and up to 300 guests at a time.
With this passion, Billy has created a year round food service truck/restaurant, with his double decker bus, appropriately called The Bus Boy. Come visit Billy and his crew, where they will provide quality food in an exciting and unique atmosphere!
Meet the Side Kick
Alex Schreckengost
Alex is an energetic and spritely young man who loves cooking and trying new flavors. He is a true sidekick in every sense of the term, which has earned him the title of “Bus Boy Jr.”.
Born and raised in Carson City, NV. Alex loves cooking for family and friends and serving in his local church. If you see Alex around town, ask him for a high five and a joke. We’re sure he won’t disappoint.
Since 2019
Our Story
History of the Bus
It all started when…
After three months of searching we found a source in San Diego for a double decker bus that was retired from it’s route in Bristle England. The old route map is now displayed in the entry area of the bus.
It took us three years to reprupose the old bus into the state of the art food truck that we have today. With digitial menu boards, a full kitchen equipped with a stove, broiler, deep fryer, refrigerators and even a dumb waiter. The bus features sit down seating upstairs capable of hosting up to 28 guests.
